Beer/Wine hybrids, I know, sounds like a bad X-file but this is the latest project by Blue Moon and the results are surprising. The
big-time craft brewer responsible introducing a wide audience to Belgium style
beers on a pop level is now going after the high-gravity drinkers. Blue Moon is
also negatively associated with purists who insist that fruit does not belong in beer. I
had this mind set for a brief period but now I think a lot of things belong in
beer like espresso, cherries, Cascara, peppers, lime wedges and now grape
juice.
The "Vintage Ale Collection," which debuted with "Proximity," is a
line of beers crossed with juice from common wine grapes. The concept is odd and highly suspicious but
not entirely out of the question. Here in Nashville we have to buy our
high-gravity beer at wine shops so it seems more like two friends we see all
the time who, when no one was looking, were slipping off together and later we
find out they are in a relationship. The "Proximity" is a beer which was allowed
to ferment with the juice from Sauvignon Blanc grapes and has been available since late last year. I imagine during all this
fermenting the grape juice turns into something wine-like and the flavors marry—marriage
is the right metaphor for the "Vintage Collection."
The first is the Golden Knot which is a beer and Chardonnay crossbreed. I do not consider myself a Chardonnay guy but I could make an exception for this beer. The "Golden Knot" is a dry and refreshing experience with some distinct pear notes on the pallet. The carbonation is just right and somehow makes regular old Chardonnay taste flat and lacking.
The second release is Crimson Crossing which is fermented with Merlot juice. When I first tried the "Proximity" and heard about the Vintage series I dreamed of a red hybrid* and this one is not a disappointment. First of all the beer is a beautiful medium dark red and has a light fruit nose. The Merlot flavor comes across nice and clear with a dry tannic finish. This is a beer for fans of beer and good red wines. The carbonation is nice for the summer and perhaps you can put a couple of bottles away for fall or just later this summer.
If you are still suspicious you should try them for yourself, don’t take my word for it. The "Vintage Collection" is a lot of fun and may also serve to attract wine shoppers over to the beer isle. Your usual beer nerd may have a hard time reconciling the "Vintage Ale Collection" in their hearts but I am looking forward to seeing and tasting future Beer/Wine crossbreeds.
--AS
*a brief look into my rich dream life.
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